STABLES BISTRO
The Stables Bistro, located at the rear of the Hotel has an excellent reputation. It has been an AHA Award Winning Restaurant on numerous occasions and is home of the best steaks in Sydney.
Transformed from actual Horse Stables in the 1800’s this garden restaurant has a unique blend of greenery and glazed wooden furniture helping to promote a unique atmosphere that sydneysiders have come to love over the years.
Our Head Chef, Sam Taheri, has brought a new energy to the kitchen producing a menu that is highly acclaimed by all who dine at the Nag’s Head.
The Nag's Head has $10 Pizza on Mondays, $10 Steak on Tuesdays, $10 Schnitzels on Wednesdays, $10 Fish n Chips on Thursdays & $10 Sunday Roasts on Sundays. Also, All Bar Food items are $10 Monday – Saturday lunches.
The STABLES
.....
for great pub food
Perhaps you would like to celebrate in a more formal manner.
In a unique garden setting, The Stables can cater for group bookings of up to 90 guests. Choosing from an extensive one, two or three course set menu, we can cater to all your dining requirements. See sample menu attached.
If however the informal atmosphere of the Loft Area appeals to you more, our recently incorporated “Beeper” system may be more to your liking. This system allows your guests to enjoy our extensive menu at their leisure, ordering from the Bistro counter and collecting their meals personally.
Bookings of 10 – 25 people
We suggest bookings of this size to be on the set menu; however this is not compulsory if you are happy with the beeper system.
A deposit of $100 is applicable to a booking of this size.
Bookings of 25 – 80 people
We suggest bookings of this size are also on the set menu. This ensures quality and ample quantity of all items on our menu.
A deposit of $10 per head is required to confirm the booking.
Set menu bookings can be made no later than 5 days before dining.
Food choices need to be made as far in advance as possible and no less than 5 days prior to the function.
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