MENU 


Mains
$10 Steak Night on Tuesdays

 Nags Head Hotel: Ohara Beef & Guiness Pie
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Roast Pumpkin Risotto
infused with white wine, baby spinach and pine nuts		 $17.50
Mirrool Creek Lamb Shoulder baked with rosemary
served on a bed of garlic mash with a tomato and red wine jus		 $28.50
O’Hara’s Home Made Beef & Guinness or Chicken & Vegetable Pie
served with fries and gravy		 $17.50
Sizzling Garlic Prawns
served shelled & tossed with olive oil, fresh tomatoes and grilled Turkish bread		 $22.50
Bangers and Mash
served with onion relish and red wine jus		 $15.50
Pan Fried Chicken Breast
served with jasmine rice and a creamy, white wine and mushroom sauce		 $21.50
Fish of the Day
 Market
Price
Nags Head Hotel: Fish of the Day
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Traditional Spaghetti Bolognaise
 $17.50
Barbequed Beef Ribs
chargrilled with red wine jus and fries or mash		 $23.50
Penne Daniele
with sundried tomatoes and chicken in a cream sauce		 $18.50
300g Grain Fed Rump
chargrilled to your liking with pepper or mushroom sauce and fries or mash		 $19.50
Nag’s Head Signature Steak 450g Prime T-Bone
chargrilled to your liking with pepper or mushroom sauce, garlic mash & salad		 $33.00
  Nags head Hotel: Rump Steak...
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Salads
Moroccan Lamb Salad
with cous cous, wild roquette, roasted pumpkin, pine nuts and minted yoghurt		 $15.50
Honey Mustard Chicken Salad
with tomato, cucumber, avocado and a honey mustard dressing		 $18.50
Traditional Caesar Salad
 $13.50
Chicken Caesar Salad
 $19.00
Wild Roquette Salad
with roasted pumpkin, cucumber, walnuts and a balsamic dressing		 $12.50


Sides
Fries
 $6.50
Wedges
 $7.00
Garlic or herb pizza bread
 $10.00
Roquette, parmesan & balsamic salad
 $5.00
Steamed Vegetables
 $5.00


Chef: Samir Taheri

Stables Brasserie Opening Hours
Lunch 7 days 12.00pm - 2.30pm
Mon - Sat 6.00pm - 10.00pm
Sundays 6.00pm - 9.00pm

Gourmet Pizzas
$10 Pizza Night on Mondays

Pizzas are available for take-away pick up...

Nags head Hotel: Gourmet pizzas...
click on image for larger view
Mexicana
Chilli con carne, spanish onion, guacamole and jalapenos		 $19.00
Chicken Delight
Cajun chicken with mushroom, roasted capsicum and ranch sauce		 $19.00
Spicy Prawn
Prawns, roasted capsicum, spanish onion, chilli, spices, lemon & drizzled with garlic aioli		 $22.00
Pepperoni
Italian Pepperoni, spanish onions, olives, fresh tomato and mixed herbs		 $19.00
Margharita
(Add mushroom, spanish onion, olives, jalapenos or capsicum - $1 per topping)		 $17.00





Bar Food
Bar Food $10 Monday – Thursday Lunch

 Nags Head Hotel: Bangers and Mash
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Homemade Beef or Vegetable Lasagne
with salad		 $15.50
Five Spice Baby Calamari Rings
with blood orange aioli and fries		 $15.50
Jumbo Buffalo Wings
with plum dipping sauce and fries		 $15.50
Beef or Vegetable Nachos
with guacamole and tomato salsa		 $15.50
Grilled Chicken Burger
with avocado, honey mustard mayo and fries		 $15.50
Beef Burger
with tomato, beetroot, onion jam and fries		 $15.50
Fisherman’s Basket
Fish fillet, prawn cutlets, calamari rings and scallops		 $15.50
Chicken Schnitzel
served with salad and fries		 $15.50
Vegetarian Spring Rolls
with salad and fries		 $15.50
Chilli Salt and Pepper Squid
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Desserts
Dark Chocolate Mud cake
served with vanilla bean ice-cream		 $12.50
Australian Cheese Platter
with fig jam and lavosh		 $12.50
Italian Gelato Trio
 $12.50
Coffee, Tea + Desserts
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Dowload  our menu here >>>

Don’t forget to look at our daily specials board!
$10 Pizza Night on Mondays & $10 Steak Night on Tuesdays
Bar Food $10 Monday – Thursday Lunch

Please note: A 10% Surcharge Applies on Public Holidays

The Nag's Head Hotel
162 St Johns Rd Glebe NSW 2037
Tel: (02) 9660 1591 Fax: (02) 9660 0780
www.nagshead.com.au
dan@nagshead.com.au

Please Respect our Neighbours when Arriving at and Leaving the Hotel!